Herby Sourdough Crackers

Name: Herby Sourdough Crackers
Prep time: 45 min
Cook time: 20 min
Total time: 45 min
Ingredients: 200g Sourdough Starter (Discard); 100g All-Purpose Flour; 30g Butter (Melted); 5g Herbs de Provence; 3g Sea Salt

Crispy, salty, and addictive crackers made from starter discard.

Prep Time

45m

Active Time

20m

Flours

Sourdough Math

Starter Amount

Adjust the starter amount to scale the recipe.

Ingredients

Sourdough Starter (Discard)200 g

All-Purpose Flour100 g

Butter (Melted)30 g

Herbs de Provence5 g

Sea Salt3 g

Required Tools

Stainless Steel Bench Scraper

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Steps

Mix all ingredients until a cohesive dough forms.

Roll out extremely thin on parchment paper.

Score into squares and sprinkle with extra salt.

Bake at 175°C for 15-20 minutes until golden.

Baker's Tip

"Success lies in the temperature. Ensure your water is around 26°C for optimal starter activity during the initial mix. Patience is your most important ingredient!"