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Fudgy Sourdough Brownies
Deep chocolate flavor with a subtle sourdough tang that enhances the cocoa.
Sourdough Math
G
Adjust the starter amount to scale the recipe.
Ingredients
Sourdough Starter100 g
Dark Chocolate200 g
Sugar150 g
Butter110 g
Eggs100 g
Cocoa Powder30 g
Required Tools
Steps
1
Melt butter and chocolate together.
2
Whisk eggs and sugar until pale and fluffy.
3
Fold in chocolate mixture, then sourdough starter.
4
Sift in cocoa powder and fold gently.
5
Bake at 180°C for 25-30 minutes.
Baker's Tip
"Success lies in the temperature. Ensure your water is around 26°C for optimal starter activity during the initial mix. Patience is your most important ingredient!"