Artisan Crust
Fudgy Sourdough Brownies
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Fudgy Sourdough Brownies

Deep chocolate flavor with a subtle sourdough tang that enhances the cocoa.

Prep Time

1h

Active Time

20m

Flours

1

Sourdough Math

G

Adjust the starter amount to scale the recipe.

Ingredients

Sourdough Starter100 g
Dark Chocolate200 g
Sugar150 g
Butter110 g
Eggs100 g
Cocoa Powder30 g

Required Tools

Steps

1

Melt butter and chocolate together.

2

Whisk eggs and sugar until pale and fluffy.

3

Fold in chocolate mixture, then sourdough starter.

4

Sift in cocoa powder and fold gently.

5

Bake at 180°C for 25-30 minutes.

Baker's Tip

"Success lies in the temperature. Ensure your water is around 26°C for optimal starter activity during the initial mix. Patience is your most important ingredient!"

Fudgy Sourdough Brownies - ArtisanCrust