Rustic Seeded Loaf

Name: Rustic Seeded Loaf
Prep time: 28 h
Cook time: 1 h
Total time: 28 h
Ingredients: 80g Sourdough Starter; 350g Bread Flour; 100g Rye Flour; 50g Spelt Flour; 100g Mixed Seeds; 380g Water; 11g Salt

A nutrient-rich sourdough packed with toasted sunflower and pumpkin seeds.

Prep Time

28h

Active Time

Flours

Sourdough Math

Starter Amount

Adjust the starter amount to scale the recipe.

Ingredients

Sourdough Starter80 g

Bread Flour350 g

Rye Flour100 g

Spelt Flour50 g

Mixed Seeds100 g

Water380 g

Salt11 g

Required Tools

Banneton Proofing Basket

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Cast Iron Dutch Oven

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Steps

Toast the seeds and soak them in water.

Mix starter and water, then add flours.

Incorporate soaked seeds during the second fold.

Proceed with standard bulk fermentation.

Cold retard for better flavor development.

Baker's Tip

"Success lies in the temperature. Ensure your water is around 26°C for optimal starter activity during the initial mix. Patience is your most important ingredient!"