Classic Country Loaf

Name: Classic Country Loaf
Prep time: 24 h
Cook time: 45 min
Total time: 24 h
Ingredients: 100g Sourdough Starter; 400g Bread Flour; 100g Whole Wheat Flour; 350g Water; 10g Sea Salt

A traditional sourdough with a crispy crust and airy crumb.

Prep Time

24h

Active Time

45m

Flours

Sourdough Math

Starter Amount

Adjust the starter amount to scale the recipe.

Ingredients

Sourdough Starter100 g

Bread Flour400 g

Whole Wheat Flour100 g

Water350 g

Sea Salt10 g

Required Tools

Banneton Proofing Basket

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Cast Iron Dutch Oven

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Stainless Steel Bench Scraper

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Steps

Mix water and starter until dissolved.

Add flours and mix until no dry flour remains. Rest for 30 mins.

Add salt and perform first set of stretch and folds.

Bulk ferment for 4-6 hours with folds every 30 mins.

Shape and proof overnight in the fridge.

Bake at 230°C in a preheated Dutch oven.

Baker's Tip

"Success lies in the temperature. Ensure your water is around 26°C for optimal starter activity during the initial mix. Patience is your most important ingredient!"